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Science-Based Nutrition
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Scientific Research Strength

BYHEALTH is deeply engaged in the implementation of science-based nutrition strategy. With efforts in exploring the field of life science, we carry out ongoing researches on science-based nutrition and its impact on nutritional interventions, providing consumers with cutting-edge research achievements and creating the ultimate nutrition products in the spirit of science.

Implement Science-Based Nutrition
Strategy and build core competitive edge

BYHEALTH is deeply engaged in the implementation of science-based nutrition strategy. With efforts in exploring the field of life science, we carry out ongoing researches on science-based nutrition and its impact on nutritional interventions, providing consumers with cutting-edge research achievements and creating the ultimate nutrition products in the spirit of science.

BYHEALTH Nutrition and Health Research Institute

Assembling global life science and nutrition experts,
collaborating with top institutions to advance public nutrition research
and improve quality of life

Assembling global life science and nutrition experts,collaborating with top institutions to advance public nutrition research and improve quality of life

Product R&D Center
Innovation R&D Center
Microecology R&D Center
Academic Expert Committee

BYHEALTH also invited famous experts at home and abroad to serve as members of the academic 

expert committee,and pooled talents from various fields to provide professional endorsement

BYHEALTH also invited famous experts at home and abroad to serve as members of the academic expert committee,and pooled talents from various fields to provide professional endorsement

Baukje de Roos Deputy Director, Rowett Institute of Nutrition and Health, University of Aberdeen, UKPresident of the European Nutrition Genomics Organization (NuGO)Senior editor of Molecular Nutrition and Food Research magazineLeader of Aberdeen University's "Healthy Life Road" theme project
Baukje de Roos

Deputy Director, Rowett Institute, University of Aberdeen

HARRY FLINT Professor, Scientific Director of British Nutrition Foundation
HARRY FLINT

Professor, Scientific Director of British Nutrition Foundation

He Fang Professor and Doctoral Advisor of West China School of Public Health, Sichuan University Member of Lactic Acid Bacteria Branch, Chinese Institute of Food Science and Technology (CIFST) Member of Geriatric Nutrition Branch, Chinese Nutrition Society Member of Probiotics & Prebiotics Branch, Chinese Nutrition Society Vice Chairman of Geriatric Nutrition Branch of Sichuan Nutrition Society
He Fang

Professor and Doctoral Advisor,West China School of Public Health,SCU

Huang Guowei Director of the Department of Nutrition and Food Hygiene at Tianjin Medical UniversityState Council Special Allowance Expert Outstanding Jinmen Scholar of Tianjin Executive Director of the Chinese Nutrition Society Chairman of the Nutrition and Neuroscience Branch of the Chinese Nutrition Society Vice President of Tianjin Health Management Association Vice Chairman of Tianjin Nutrition Society
Huang Guowei

Director, Department of Nutrition and Food Hygiene, TMU

Ju Zhenyu Dean of the Institute of Aging and Regenerative Medicine at Jinan UniversityDirector of Key Laboratory of Regenerative Medicine, Ministry of EducationVice Chairman of the Aging and Health Professional Committee of the Chinese Physiological AssociationVice President of the Aging Cell Biology Branch of the Society for Cell BiologyVice President of the Anti Aging Professional Committee of the World Federation of Chinese Medicine SocietiesVice Chairman of the Precision Nutrition Industry Branch of the Chinese Nutrition Society
Ju Zhenyu

Dean of the Institute,Aging and Regenerative Medicine, Jinan University

Lin Xu Distinguished Research Fellow of Shanghai Institutes for Biological Sciences, CASChief Professor of School of Life and Health Sciences, Hangzhou Institute for Advanced Study, UCASResearch Fellow of Shanghai Institute of Nutrition and Health, CASExecutive Committee Member of Chinese Nutrition SocietyChairman of Branch of Fundamental Nutrition, Chinese Nutrition SocietyFormer Head of Key Laboratory of Nutrition, Metabolism and Food Safety, CAS and Shanghai Innovation Leader Chief Scientist of Metabolic Diseases, Key Project of “Precision Medicine Research” of Ministry of Science and TechnologyEditor-in-chief of Nutrition and Metabolism (Springer Nature)
Lin Xu

Chief Professor, School of Life and Health Sciences, HIAS

Li Yixue Research Fellow of Guangzhou Laboratory，Head of Scientific Data Platform，Head of Prevention & Warning DepartmentDistinguished Research Fellow of Chinese Academy of Sciences (CAS)Distinguished Professor of Shanghai Tech UniversityProfessor of School of Life Sciences and Biotechnology, Shanghai Jiao Tong University (SJTU)Vice Chairman of Chinese Society for Bioinformatics (under construction)Chairman of Shanghai Society for BioinformaticsExpert of State Key Team of Experts in Protein Machines[AD1] Expert of State Key Team of Experts in BiosesafetyExpert of State Key Team of Experts in Precision Medicine
Li Yixue

Research Fellow,Guangzhou Laboratory

Liu Liegang Deputy Dean, School of Public Health, Tongji Medical College, Huazhong University of Science and TechnologyMember, Committee for the Review of National Food Safety StandardsMember, Committee for the Review of Nutritional Standards, National Health CommissionVice President, Chinese Nutrition SocietyPresident, Hubei Nutrition Society
Liu Liegang

Deputy Dean, School of Public Health, Tongji Medical College, HUST

Song Xudong Director of the Cataract Center, Beijing Tongren HospitalDeputy Director of the Cataract Subcommittee, Ophthalmology Branch of the Beijing Medical AssociationDeputy Director of the Ophthalmic Microsurgery Professional Committee, Microsurgery Branch of the Chinese Medical Doctor AssociationEditorial Board Member of Ophthalmology and several other journals
Song Xudong

Director,the Cataract Center, Beijing Tongren Hospital

Wang Xin Research Fellow of Zhejiang Academy of Agricultural SciencesDeputy Head of Zhejiang Provincial Key Laboratory of Food Microorganism TechnologyChief Expert of MicroorganismMember of Micro-ecology Collaboration TeamChinese Society of GastroenterologyChina Medical Association
Wang Xin

Research Fellow,Zhejiang Academy of Agricultural Sciences

Intellectual Property

Guided by science-based nutrition strategy,

BYHEALTH, as December 31, 2024,

has 435 the Chinese mainland and 

16 Outbound patented.

130

Awarded 130 patents for invention of 

raw materials and formulas

30

Developed 30+ customized raw materials

155

Awarded 155 health food registration certificates

Science and technology projects & Research fund

Pioneer of high-grade, precision and advanced technology, with focus on new raw materials, new function, and new technology.

Establishing BYHEALTH's Scientific Nutrition Research Fund to advance industry-academia-research collaboration

National Health Report

Under the guidance of the NDRC's Public Nutrition and Development Center and with the cooperation of the Guangdong Nutrition Society, BYHEALTH's Nutrition and Health Research Center released the BYHEALTH National Health Report based on “BYHEALTH Nutrition Express” event data.

2020国民健康报告-基于干血斑检测的成人维生素矿物质营养状况报告
AGGAME眼部健康报告[2019]
AGGAME心血管健康报告[2018]
AGGAME关节指数报告[2017]
AGGAME肌肉指数报告[2016]
AGGAME生活指数报告[2015]
AGGAME国民健康报告[2014]
AGGAME骨骼专题报告[2014]
AGGAME肥胖专题报告[2013]
汤臣保健国民健康报告[2013]
AGGAME国民健康报告[2012]
AGGAME国民健康报告[2011]