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Plant-based Tech Product “Shu Bai Ning” Helps Lower Lipid Level, BYHEALTH Says in the Latest Researc

2021-07-21

BYHEALTH rolled out Shu Bai Ning® Ino Care Capsule (hereinafter referred to as Shu Bai Ning) featuring “herbal power, lipid level regulation and blood vessel protection” after years of research at the science-based nutrition press conference dated July 19. Sourced from big data for cardiovascular health, Shu Bai Ning is made from a Natto-Red Yeast Rice formula. Assisting in reducing blood fat, it is intended for population with hyperlipidemia. Its daily dosage is 6 particles containing 6mg Lovastatin sourced from pulverized Red Yeast Rice. It should be noted that Lovastatin contained in pulverized Red Yeast Rice is a “plant-based statin”.



Science-based nutrition research based on big data

The new product is attributable to years of effort on health research.

To improve national cardiovascular health, BYHEALTH has made strenuous efforts on research & development for science-based nutrition through cooperation with professional establishments, including joint research on anti-hyperlipidemia nutrition intervention with Chinese Academy of Sciences, Fudan University, Fuwai Hospital, CAMS & PUMC, Southern Medical University, Sun Yat-sen University, Qingdao University, and TNO among other institutions of higher education and scientific research institutes. In addition, a research center for clinical nutrition intervention against chronic diseases in geriatrics has been co-founded by BYHEALTH and the Chinese Association of Geriatric Research for clinical trials on anti-hyperlipidemia nutrition intervention.

Based on all such research findings, the new generation, herbal power, auxiliary, lipid-lowering product - Shu Bai Ning® Ino Care Capsule see the light of day.

 

        Creative plant-based technology for lipid level regulation and blood vessel protection

Precision nutrition-related new testing technologies, evalsuation methods and population databases form the basis of Shu Bai Ning in technical development. Made from fermented Natto and Red Yeast Rice, Shu Bai Ning preserves the activity of the raw materials to the utmost extent. Every 6 capsules contain 6mg Lovastatin sourced from pulverized Red Yeast Rice.

With roots in the nature, Red Yeast Rice and Natto can restrain in vivo synthesis of cholesterol and lower levels of serum cholesterol and low density lipoprotein cholesterin (bad cholesterol) at the source, thus bringing down lipid level in the blood.

By launching Shu Bai Ning, BYHEALTH is taking a crucial step of safeguarding cardiovascular health in implementation of the “science-based nutrition” strategy.


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